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2008 Volume VI
|SELECT TITLE TO GO TO CURRICULUM UNIT||TO GUIDE ENTRY|
|1.||Eat to Live: The Connection between Food, Digestion and Diabetes
|2.||Fast Food, Fast Tracků To No Where
Karen L. Brinkley
|3.||Healthy Choices Lead To Healthy Bodies! A Child's Guide to Good Nutrition and Exercise
Brian D. Coons
|4.||Getting an Early Start to a Healthy Life
Kathleen G. Gormley
|5.||Stoichiometry - A Necessary Tool in Chemistry
|6.||Food Allergies Beware: We Know your Secret!
|7.||Feeding our Bodies, Fueling our Minds
Christina M. Pavlak
|8.||The Way Food Works: Analyzing the Short and Long Term Effects of What We Eat
Kristin Nissa Peterson
|9.||School Lunch, How Healthy Is It?
|10.||Childhood Obesity and High Fructose Corn Syrup. What Is It Good For? Absolutely Nothing!
Huwerl Thornton, Jr.
|11.||Developing Student Leaders through Nutritional Empowerment
Number 16 of the periodical On Common Ground
Fourteenth Annual Conference
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