• Login

  ---

• Home
• About the Initiative
  • Benefits to Participating Communities
  • Participating School Districts
  • Evaluations and Results
  • Recognition Accorded
  • National Advisory Committee
  • Establishing New Institutes
• Curricular Resources
  • Topical Index of Curriculum Units
  • View Topical Index of Curriculum Units
  • Search Curricular Resources
  • View Volumes of Curriculum Units from National Seminars
  • Find Curriculum Units Written in Seminars Led by Yale Faculty
  • Find Curriculum Units Written by Teachers in National Seminars
  • Browse Curriculum Units Developed in Teachers Institutes
• On Common Ground
• Publications
  • Reports and Evaluations
  • Articles and Essays
  • Books
  • Periodical
• League of Institutes
  • Documentation
• Video Programs
• Contact
  • Guestbook

Have a suggestion to improve this page?

To leave a general comment about our Web site, please click here

Photo Galleries

All photographs on this website are the property of Yale National Initiative, Yale University and may only be used with prior written permission.

Download Print Quality Image

Name: 07-14-17_brudvig-02
Event: Intensive Session: National Seminars
Credit: Yale National Initiative, Yale University (http://teachers.yale.edu)

The national seminar on "Chemistry of Cooking" led by Gary W. Brudvig, Professor of Chemistry and of Molecular Biophysics and Biochemistry at Yale University, July 2017.