Immigration and Migration and the Making of a Modern American City

CONTENTS OF CURRICULUM UNIT 14.03.04

  1. Unit Guide
  1. Introduction/Rationale
  2. Demographics
  3. Objectives/Rationale
  4. Richmond's Latino Communities
  5. Immigration/Migration History
  6. Cultural Influence On The United States
  7. Essential Questions
  8. Strategies
  9. Classroom Activities
  10. Bibliography
  11. Student Resources
  12. Notes

The Cultural Move: Impact of Mexican Migration on today's American Food

Sobeyda Rivera

Published September 2014

Tools for this Unit:

Student Resources

Ford, Jean. Latino cuisine and its influence on American foods: the taste of celebration. Philadelphia, Pa.: Mason Crest Publishers, 2006.

Gonzales, Doreen, and Ma. Sanz. Corn = Maiìz. 1. ed. New York: Rosen Pub. Group/PowerKids press & Editorial Buenas Letras, 2009.

This is the online Racial Dot Map for classroom activity 2:

Image Copyright, 2013, Weldon Cooper Center for Public Service, Rector and Visitors of the University of Virginia (Dustin A. Cable, creator). http://demographics.coopercenter.org/DotMap/index.html

Kids Immersion, LLC. "Chocolate: Uno, dos tres... [New Version!] by Calico Spanish." YouTube. https://www.youtube.com/watch?v=yW9zLWBkkqk (accessed July 16, 2014).

This is the world map online for classroom activity 2:

"Spanish Language." Spanish Language. http://www.spanish-language.com/spanish-language/ (accessed August 11, 2014).

Tan, Shaun. The arrival. New York: Arthur A. Levine Books, an imprint of Scholastic Inc., 2007.

Ward, Karen. The young chef's Mexican cookbook. New York: Crabtree Pub., 2001.

Weelicious. "Cooking with Kids: How to Make Pupusas for Children - Weelicious." YouTube. https://www.youtube.com/watch?v=Er4hm4pwmKw (accessed July 23, 2014).

Comments:

Lil Pump

October 24, 2018 at 8:50 pm

when was this made

in 04? Yes.

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