Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.09

  1. Unit Guide
  1. Introduction
  2. Demographics
  3. Rationale
  4. Teaching Strategies
  5. Classroom Activities
  6. Appendix
  7. Teacher Resources
  8. Bibliography

Salt and Health – It’s not fair!

Shirley Paulson

Published September 2017

Tools for this Unit:

Teacher Resources

A brief history of salt

Bruchac, Joseph.  Navajo Long Walk. 2002.

Cole, Joanna.  Degen, Bruce.  The Magic School Bus – Explores the Senses. 2001.

5th Grade AZ Science Standards

Kurlansky, Mark.  SALT: A World History. New York. 2002.

Lesson 5: Shaking Your Salt Habit pages 15-19

http://www.dcf.ks.gov/services/ees/Documents/Food_Distribution_Programs/CSFP%20Manual%20Exhibits/Exh%20H%20CSFP%20Nutrient%20Lessons.pdf

Video: When happens when stuff dissolves?

Salt up close and personal

Scanning Text feature example

Science: A Closer Look.  Macmillan/McGraw-Hill Education.  The McGraw-Hill Companies, Inc.  New York. 2002.

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