Bibliography
Nature News. Accessed July 28, 2018. http://www.nature.com/wls/topicpage/environmental-influences-on-gene-expression-536.
FDA List of Food Additives That Are “Generally Recognized As Safe” (GRAS). Accessed July 28, 2018.
http://www.roadtohealth.com/am/publish/article_102.shtml.
Nature News. Accessed July 28, 2018. http://www.nature.com/scitable/nated/topicpage/genetically-modified-organisms-gmos-transgenic-crops-nbsp-732.
Balingasa, Nancy, and Eduardo Balingasa. The Food Jungle: Your Guide to Healthy Eating: Your Survival Kit. The Woodlands, TX: (PM) Printed Matters, 1999.
"Big Question: Can Your Environment Change Your DNA?" Duke Magazine. August 08, 2012. Accessed July 28, 2018. http://dukemagazine.duke.edu/article/big-question-can-your-environment-change-your-dna.
Blaylock, Russell L. Excitotoxins: The Taste That Kills. Santa Fe, NM: Health Press, 1998.
Bonvie, Linda, Bill Bonvie, and James S. Turner. Badditives!: The 13 Most Harmful Food Additives in Your Diet -- and How to Avoid Them. New York: Skyhorse Publishing, 2017.
Booth, Michael, and Jennifer Brown. Eating Dangerously: Why the Government Cant Keep Your Food Safe ... and How You Can. Lanham: Rowman & Littlefield, 2015.
Boyd, David R. Dodging the Toxic Bullet How to Protect Yourself from Everyday Environmental Health Hazards. Nanoose Bay: Greystone Books, 2014.
Brown, Mary Jane. "Antibiotics in Your Food: Should You Be Concerned?" Healthline. Accessed July 29, 2018. https://www.healthline.com/nutrition/antibiotics-in-your-food.
Cardiff, Emily. "Addictive Ingredients in Fast Food and Their Effect on Your Body." One Green Planet. September 16, 2013. Accessed July 28, 2018. http://www.onegreenplanet.org/natural-health/addictive-ingredients-in-fast-food-and-their-effect-on-your-body/.
Carolan, Michael S. Cheaponomics: The High Cost of Low Prices. New York: Routledge, 2014.
Carson, Rachel Louise. Silent Spring. London: Hamish Hamilton, 1962.
“Choose MyPlate." Choose My Plate. Accessed July 28, 2018. https://www.choosemyplate.gov/.
Colburn, Theo. Our Stolen Future. London: New English Library, 1997.
Costa, Annie. The Feel Good Handbook. LightHouse Press, 1998.
Epstein, Samuel S., Beth Leibson, and Gary Null. Good Clean Food: Shopping Smart to Avoid GMOs, RBGH, and Products That May Cause Cancer and Other Diseases. New York: Skyhorse Publishing, 2015.
EWG." EWG. Accessed July 28, 2018. https://www.ewg.org/.
Food Safety. Food and Nutrition Service. Accessed August 01, 2018. https://www.fns.usda.gov/ofs/food-safety.
Goldstein, Myrna Chandler., and Mark Allan. Goldstein. Controversies in Food and Nutrition. Westport, Conn: Greenwood, 2002.
Hidden Sources of MSG. History of Use of MSG. Accessed July 28, 2018. http://www.truthinlabeling.org/hiddensources.html.
Jenkins, McKay. What’s Gotten into Us?: How to Live a Healthy Life in an Increasingly Toxic World. New York: Random House, 2011.
Landers, Timothy F., Bevin Cohen, Thomas E. Wittum and Elaine L. Larson. Public Health Reports. 2012. Accessed July 29, 2018. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3234384/.
Lourie, Bruce, and Rick Smith. Toxin Toxout: Getting Harmful Chemicals out of Our Bodies and Our World. Strawberry Hills, N.S.W.: Read How You Want, 2015.
McDonald, Libby. The Toxic Sandbox: The Truth about Environmental Toxins and Our Childrens Health. New York: Penguin, 2007.
“Silent Spring 1” June 18,2017 .www.newyorker.com
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors. Washington, D.C.?: FDA, 2000.
Robin, Marie-Monique. Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick. New York: New Press, 2014.
Science Explorer: Focus on Life Science. New Jersey: Prentice Hall, 2001
Smith, Rick/ Lourie Bruce. Slow Death by Rubber Duck: The Secret Danger of Everyday Things. Pgw, 2011.
"The Case Against BGH - Researchgate.net. Accessed July 27, 2018.
Comments: