Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 26.05.03

  1. Unit Guide
  1. Introduction And Rationale
  2. Content Objectives
  3. Teaching Strategies
  4. Classroom Activities
  5. Resources
  6. Appendix On Implementing District Standards
  7. Endnotes

Squeeze the Numbers: A Lemonade Math Investigation

Elizabeth McClenaghan

Published September 2026

Tools for this Unit:

Endnotes

[1] Tatro

[2] Wu, G. A., et.al.

[3] Tatro

[4] History of Lemonade

[5] Tatro

[6] Tatro

[7] Tatro

[8] Tatro

[9] Ewbank

[10] Wikipedia

[11] https://www.facebook.com/PlantSnap

[12] Lemon Parts

[13] Lemon Parts

[14] Field

[15] Still

[16] Wolke p. 5

[17] Wolke p. 6

[18] Wolke p. 6

[19] Wolke p. 10

[20] Wolke p. 8

[21] Wolke p. 8

[22] US, F. H.

[23] US, F. H.

[24] Dumitrescu

[25] The Chemistry of Water

[26] The Chemistry of Water

[27] The Chemistry of Water

[28] History of Drinking Water

[29] Committee, N. R. C. U. S. D. W

[30] Committee, N. R. C. U. S. D. W

[31] Committee, N. R. C. U. S. D. W

[32] Committee, N. R. C. U. S. D. W

[33] The History of Drinking Water

[34] Committee, N. R. C. U. S. D. W

[35] Still

[36] US EPA

[37] US EPA

[38] Still

[39] Yuko

[40] Still

[41] Wolke p. 283

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