Nutrition, Metabolism, and Diabetes

CONTENTS OF CURRICULUM UNIT 08.06.02

  1. Unit Guide
  1. Overview
  2. Rationale
  3. Background
  4. Objectives
  5. Strategies
  6. Classroom Activities/Lesson Plans
  7. Resources
  8. Appendices
  9. Notes

Fast Food, Fast Track… To No Where

Karen L. Brinkley

Published September 2008

Tools for this Unit:

Notes

1. Eric Schlosser, Fast Food Nation, 10

2. Morgan Spurlock, Don't Eat This Book, 12

3. USDA from Spurlock, 12

4. Michael Pollan, In Defense of Food, 141

5. Schlosser, 3

6. Pollan, 81

7. Schlosser, 20

8. National Heart Lung and Blood Institute Diseases and Conditions Index

9. American Obesity Association

10. eMedicine Health

11. American Obesity Association - source: CDC National Center for Health Statistics, National Health and Nutrition Survey. Ogden et. al. JAMA. 2002;288:1728-1732.

12. Spurlock, 11

13. National Heart Lung and Blood Institute Diseases and Conditions Index

14. Pollan, 122

15. Pollan, 188

16. Pollan, 191

17. Pollan, 10

18. Pollan, 54

19. Spurlock, 6

20. Pollan, 1

21. CBS News "Fast Food Linked to Child Obesity"

22. J.L. Davis, "Fast Food Creates Fat Kids," 1.

23. Schlosser, 6

24. Pollan, 4

25. Pollan, 135-136

26. Howard Gardner, Frames of Mind: The Theory of Multiple Intelligences

27. Pollan, 63

28. kidshealth.org and bbc.co.uk/health/

29. US FDA website: www.cfsan.fda.gov/Ëœdms/foodlab.html

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