Suggested Reading Lists
Annotated Teacher Resources
Carson, Rachel. "Silent Spring. Boston: Houghton Miffin, 1962 (An eye-opener to pollution and pesticides.)
Tennant, David R. "Food Chemical Risk Analysis." New York: Chapman and Hall, 1997 (Introduces readers to potential food hazards and how they can be assessed and managed.)
Vogt, Donna U. "Food Safety Issues in the 107 th Congress." Congressional Research Service (2001) (A guide to federal regulatory framework for food safety.)
Wargo, John. Green Intelligence. New Haven, Connecticut: Yale University Press, 2008. (Exciting book that analyzes how environment influences human health.)
Annotated Student Resources
Shapiro, Mark and Weir, David. Circles of Poison. San Francisco, California: Institute for Food and Development Policy, 1981 (An exciting book describing how chemicals like pesticides move in the market.)
Wargo, John, Cullen, Mark, and Taylor, Hugh. Plastics That may Be Harmful To Children and Reproductive Health. New Haven, Connecticut: Environment and Human Health, Inc. 2008 (Excellent book on sources and effects of plastics and plasticizers to human health.)
Others
Greyhalk, Sam. "Understanding Recycled Plastics - The Recycling Symbols." Ezine Articles. http://ezinearticles.com/?Understanding-Recycled-Plastics—The-Recycling-Symbols-and-Numbers&id=106748 (accessed July 10, 2008). (Good resource guide for understanding and doing recycling activities.)
Gore, Al. An Inconvenient Truth, The Planetary Emergency of Global Warming and What We Can Do About It. New York, NY: Rodale, 2006 (A book that will open our eyes to global warming.)
Houlihan, Jane. "Timeline: BPA from Invention to Phase Out." Environmental Working Groups (2007) www.ewg.org/reports/bpatimeline. (accessed July 10, 2008). (A great website for the history of BPA.)
Dabrowski, Elizabeth. "Polymer Project." www.lerc.nasa.gov/WWW/k-12/Summer_Training/Magnificat/Polymer_Project.html (accessed July 12, 2008).
(A great website for lab activities.)
United States Department of Agriculture, Food and Nutrition Information Guide. http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=1. (accessed July 12, 2008)
(A great resource for food intake analysis.)
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