Interdisciplinary Approaches to Consumer Culture

Endnotes

1. Pollan, Michael. In defense of food: an eater's manifesto. New York: Penguin Press, 2008. 22
2. Ibid., 34
3. Ibid., 34-35
4. Ibid., 35
5. Ibid., 36
6. Ibid., 36
7. Ibid., 33
8. Cooper, Ann, and Lisa M. Holmes. Bitter harvest: a chef's perspective on the hidden dangers in the foods we eat and what you can do about it. New York: Routledge, 2000. 186.
9. Ibid., 186
10. http://www.time.com/time/magazine/article/0,9171,992401,00.html#ixzz22LHuP2KL
11. http://www.time.com/time/magazine/article/0,9171,992401,00.html#ixzz22LV58H4s
12. http://www.pbs.org/newshour/bb/health/jan-june04/carb_04-23.html
13. Pollan, 39
14. Pollan, Michael. In defense of food: an eater's manifesto. New York: Penguin Press, 2008.
15. Pollan, 149
16. Pollan, 155
17. Pollan, 153
18. Pollan, 154
19. http://www.livestrong.com/article/477901-what-do-preservatives-do-to-your-body/#ixzz23dVONrbP
20. Stadler, Richard H., and David R. Lineback. Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks.. Hoboken: John Wiley & Sons, 2008.
21. Brownell, Kelly D., and Katherine Battle Horgen. Food fight: the inside story of the food industry, America's obesity crisis, and what we can do about it. Chicago: Contemporary Books, 2004. (29)
22. Brownwell, 29
23. Mercola, Joseph, and Kendra Degen Pearsall. Sweet deception: why Splenda, Nutrasweet, and the FDA may be hazardous to your health. Nashville, TN: Nelson Books, 2006. 27 (5)
24. Ibid., 21-22
25. Ibid., 21
26. Ibid., 19
27. Ibid., 21
28. Ibid., 21
29. http://www.livestrong.com/article/470503-side-effects-of-saccharin-sodium/#ixzz22Q6c9nXF
30. Mercola and Pearsall, 27
31. Ibid, 27
32. Ibid., 54
33. Ibid., 56
34. Ibid., 57
35. Ibid., 60
36. Ibid., 60-61
37. Ibid., 61
38. Ibid, 61
39. www.anotherway.org
40. Brownell, 163
41. Ibid., 167
42. Ibid., 167
43. Ibid., 168
44. Ibid., 170
45. Ibid., 170
46. Wandel , Margareta. "Food labeling from a consumer perspective." British Food Journal 99, no. 6 (1997): 212-219.
47. Wandel