Interdisciplinary Approaches to Consumer Culture

CONTENTS OF CURRICULUM UNIT 12.01.08

  1. Unit Guide
  1. Introduction
  2. Rationale
  3. Background
  4. Lesson Plans
  5. Endnotes
  6. Bibliography
  7. Appendix

Food Choice: How the ingredients on food packaging influence the foods we eat

Laura Turner

Published September 2012

Tools for this Unit:

Appendix

6 th Grade California State English Language Arts Standards

2.0 Reading Comprehension (Focus on Informational Materials)

Students read and understand grade-level-appropriate material. They describe and

connect the essential ideas, arguments, and perspectives of the text by using

the knowledge of text structure, organization, and purpose.

Expository Critique

2.6 Determine the adequacy and appropriateness of the evidence for an author's

conclusions.

2.7 Make reasonable assertions about a text through accurate, supporting citations.

2.8 Note instances of unsupported inferences, fallacious reasoning, persuasion, and

propaganda in text.

Research and Technology

1.4 Use organizational features of electronic text (e.g., bulletin boards, databases,

keyword searches, e-mail addresses) to locate information.

Writing Application

2.3 Write research reports:

a. Pose relevant questions with a scope narrow enough to be thoroughly covered.

b. Support the main idea or ideas with facts, details, examples, and explanations

from multiple authoritative sources (e.g., speakers, periodicals, online

information searches.

c. Include a bibliography.

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