Bibliography/Teacher and Student Resources
"Arnold Wesker - Synopses." Arnold Wesker - Playwright. http://www.arnoldwesker.com/synopses/kitchen.htm (accessed July 10, 2013). This website features a synopsis of the play, The Kitchen.
Beardsworth, Alan, and Teresa Keil. Sociology on the menu an invitation to the study of food and society. London: Routledge, 1997. This book provides in-depth information about the "sociology" of food including the food system, social organization of eating, food, heath, and well-being, as well as the patterns of preference and avoidance.
Blum, H.T., Lipsett, L.R., & Yocom, D.J. (2002). Literature circles: A tool for self determination in one middle school inclusive classroom. Remedial and Special
Education, 23(2), 99-108.
Bourdain, Anthony. Kitchen confidential: adventures in the culinary underbelly. New York, NY: Bloomsbury, 2000. This raw but engaging book tells the story of Anthony Bourdain's rise to be a chef. He explicitly describes many of the illicit and controversial happenings in a restaurant's kitchen. High school students will find it fascinating! Be warned that the language and some of the content matter may be considered offensive to some people.
Burns, B. (1998). Changing the classroom climate with literature circles. Journal of Adolescent & Adult Literacy, 42(2), 124-9.
Category. "Erving Goffman." Sociology - Sociology information, resources, and news
from About.com.. http://sociology.about.com/od/Profiles/p/Erving-Goffman.htm
(accessed August 15, 2013).
Clemson University. "Bloom's Taxonomy Action Verbs." Assessment Reference Materials. www.clemson.edu/assessment/assessmentpractices/referencematerials/documents/Blooms%20Taxonomy%20Action%20Verbs.pdf (accessed July 12, 2013). Good ACTION VERBS graphic organizer to Bloom's Taxonomy.
Cornell University. "Cornell Notes." Cornell Notes. lsc.cornell.edu/LSC_Resources/cornellsystem.pdf (accessed July 13, 2013). Good template and explanation of the use of Cornell Notes.
Dicke, William. "Eriving Goffman, Sociologist Who Studied Every Day Life - NYTimes.com." The New York Times - Breaking News, World News & Multimedia. http://www.nytimes.com/1982/11/22/obituaries/erving-goffman-sociologist-who-studied-every-day-life.html (accessed August 15, 2013).
This is an announcement of Goffman's death in the New York Times.
Ferrante, Joan. Sociology: a global perspective, enhanced international edition.. 7E ed. S.l.: Wadsworth, 2011. A college level textbook that is used for our dual-enrollment course. It is an overview of the topic of Sociology.
Finkelstein, Joanne. Dining out: a sociology of modern manners. New York: New York University Press, 1989. This book looks at the sociological concepts of the dining out experience.
Hart, Cynthia, and Lisa Samson. Tell me your story: the oral history workshop. New York, NY: Workman Pub., 2009. Excellent resource for teachers and students alike on collecting people's stories. The sections on interviews - preparing, collecting information, and using the information to write up pieces is worth looking at.
Johnson & Wales University : Academics & Real World Experience : Home UNIV . http://www.jwu.edu/culinary/ (accessed July 11, 2013). This website highlights the Johnson & Wales University programs available for students.
Johnson & Wales University. "Johnson & Wales University : College of Culinary Arts ." "Culinary Arts Fundamentals - Basic Cooking Principles, Knife Skills and Food Safety." Culinary Arts - Recipes, Cooking Tutorials & Blog - Culinary Arts Food Blog, Videos & Recipes. http://culinaryarts.about.com/od/culinaryfundamentals/Culinary_Arts_Basics.htm (accessed July 12, 2013). Excellent website with introductory information about the culinary arts including cooking methods, knife skills, safety and sanitation, and seasoning and flavoring. Videos are also included.
Kittler, Pamela, and Kathryn Sucher. Food and Culture. Third ed. Belmont: Wadsworth/Thomson Learning, 2001. This textbook delves into the specifics of food, health beliefs and practices. Additionally, it specifically speaks to different religions and peoples of the world and their ideas of food.
Manning, Phillip. "Erving Goffman." Goffman. danm.ucsc.edu/.../goffman%20encyclopedia%20soc%20theory.docâéé (accessed August 5, 2013).
This paper gives an excellent overview of Goffman's life and his main areas of research. This paper can be used for background information for students as it is a very accessible text.
Medina, John. Brain rules: 12 principles for surviving and thriving at work, home, and school. Seattle, WA: Pear Press, 2008. Phenomenal book that describes in detail 12 principles for making one's brain work to full capacity.
Ritchie, Donald A. Doing oral history: a practical guide. 2nd ed. Oxford: Oxford University Press, 2003.This book helps students better understand the intricacies of interviewing others for data collection.
Studio JAED. "McKean High School Culinary Arts Renovation | StudioJAED." Home | StudioJAED. http://www.studiojaed.com/projects/view/mckean-high-school-culinary-arts-renovation/ (accessed July 11, 2013). This website highlights the work of Studio JAED, the company that created the commercial teaching kitchen at one of our district's high schools, McKean.
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