Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.12

  1. Unit Guide
  1. Introduction
  2. Rationale
  3. Content Understanding
  4. Teaching Strategies
  5. Classroom Activities: Design and Engineering
  6. Resources
  7. Implementing District Standards
  8. Endnotes

Best Practices for Food Preservation from Lab to Home Kitchen

Thanh-Nhu Tran

Published September 2017

Tools for this Unit:

Implementing District Standards

Next Generation Science Standards

HS-ETS1-1. Analyze a major global challenge to specify qualitative and quantitative criteria and constraints for solutions that account for societal needs and wants.

HS-ETS1-2. Design a solution to a complex real-world problem by breaking it down into smaller, more manageable problems that can be solved through engineering.

Depth of Knowledge

DOK level 3: Strategic Thinking is evident in student work when they design an investigation to respond to a scientific problem, provide rational with citation of evidences, or develop a model to explain complex ideas.

DOK level 4: Extended Thinking is demonstrated when students carry observations of a phenomenon to the development of an in depth conclusion that explains the science behind the phenomenon.25

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