Chemistry of Cooking

End Notes

1. https://www.cdc.gov/healthyschools/foodallergies/index.htm. “Food Allergies in Schools.” (accessed July12,2017).
2. Layton, Jean McFadden., and Linda Johnson. Larsen. Gluten-free baking for dummies, 80.
3. Dvorak, Cody. “Wheat: From Field to Flour”. Pdf. Nebraska: Nebraska, 2008. https://nebraskawheat.com/wp-content/uploads/2014/01/WheatFromFieldToFlour.pdf. (accessed July 12,2017).
4. Greene, Amanda. “Understanding Gluten.” http://www.huffingtonpost.com/amanda-greene/understanding-gluten_b_2832252.html. (accessed July 15, 2017).
5. Davis, William. Wheat belly: lose the wheat, lose the weight, and find your path back to health,50.
6. Layton, Jean McFadden., and Linda Johnson. Larsen. Gluten-free baking for dummies, 101.
7. Lawandi, Janice. ”Do You Know What Gluten Actually Is?” The kitchn.com./what-the-heck-is-gluten-weve-got-chemistry-219916. (accessed August 2,2017)
8. Layton, Jean McFadden., and Linda Johnson. Larsen. Gluten-free baking for dummies, 101.
9. Lawandi, Janice. ”Do You Know What Gluten Actually Is?” The kitchn.com./what-the-heck-is-gluten-weve-got-chemistry-219916. (accessed August 2,2017)
10. Crosby,Guy. “Explaining Gluten.” http://www.cookingscienceguy.com/pages/wp-content/uploads/2012/07/Explaining-Gluten.pdf. (accessed August 2,2017).
11. Perlmutter, David. Grain brain: the surprising truth about wheat, carbs, and sugar--your brains silent killers. Little Brown, 2015, 50.
12. Greene, Amanda. “Understanding Gluten.” http://www.huffingtonpost.com/amanda-greene/understanding-gluten_b_2832252.html. (accessed July 15, 2017).
13. https://whatscookingamerica.net/Bread/FlourTypes.htm. Flour Types – “Different Types of Flours.” (accessed June17, 2017).
14. Rattray, Diana. “Types of Wheat Flour. “ http://www.thespruce.com/types-of-wheat-flour-3050534. (accessed June 17, 2017).
15. Berkeley Wellness. “Types of Wheat Flour.” http://www.berkeleywellness.com/healthy-eating/food/article/types-wheat-flour (accessed June 12, 2017).
16. https://whatscookingamerica.net/Bread/FlourTypes.htm. Flour Types – “Different Types of Flours.” (accessed June17, 2017).
17. Rattray, Diana. “Types of Wheat Flour. “ http://www.thespruce.com/types-of-wheat-flour-3050534. (accessed June 17, 2017).
18. Layton, Jean McFadden., and Linda Johnson. Larsen. Gluten-free baking for dummies, 101.
19. Layton, Jean McFadden., and Linda Johnson. Larsen. Gluten-free baking for dummies,
20. https://whatscookingamerica.net/Bread/FlourTypes.htm. Flour Types – “Different Types of Flours.” (accessed June17, 2017).
21. Christensen, Julie. “A List of Leavening Agents.” http://oureverydaylife.com/list-leavening-agents-27126.html
22. Alt-Lopez, J. Kenji. “The Food Lab: How to Make the Best Light and Fluffy Pancakes.” http://www.seriouseats.com/2015/05/the-food-lab-how-to-make-the-best-buttermilk-pancakes.html. (accessed June 9,2017
23. Filippone, Peggy Trowbridge. “What Is Baking Soda and How is it Used in Baking?” https://www.thespruce.com/what-is-baking-soda-1809260. (accessed June17, 2017).
24. Parks, Stella. “Cookie Science: How Baking Soda Works.” http://www.seriouseats.com/2015/12/cookie-science-how-baking-soda-works.html. (accessed June 9, 2017).
25. Christensen, Julie. “A List of Leavening Agents.” http://oureverydaylife.com/list-leavening-agents-27126.html
26. Filippone, Peggy Trowbridge. “What Is Baking Soda and How is it Used in Baking?” https://www.thespruce.com/what-is-baking-soda-1809260. (accessed June17, 2017).
27. Parks, Stella. “Cookie Science: How Baking Soda Works.” http://www.seriouseats.com/2015/12/cookie-science-how-baking-soda-works.html. (accessed June 9, 2017).
28. Filippone, Peggy Trowbridge. “What Is Baking Soda and How is it Used in Baking?” https://www.thespruce.com/what-is-baking-soda-1809260. (accessed June17, 2017).