Native America: Understanding the Past through Things

CONTENTS OF CURRICULUM UNIT 06.04.02

  1. Unit Guide
  1. Introduction
  2. Observations
  3. Things
  4. What things can tell us
  5. What people eat and how we know
  6. What do we eat
  7. Good nutrition and good food
  8. Where do we go from here
  9. Resources
  10. Bibliography
  11. Appendix
  12. Notes

Things, Foods, and How We Know

Jennifer B. Esty

Published September 2006

Tools for this Unit:

Notes

1. Information in this section comes primarily from Sophie Coe's book America's First Cuisines. However, some of the information is also mentioned in Betty Fussell's book Story of Corn.

2. The information in this section comes primarily from Sophie Coe.

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