Nutrition, Metabolism, and Diabetes

CONTENTS OF CURRICULUM UNIT 08.06.11

  1. Unit Guide
  1. Overview
  2. Demographics
  3. Rational
  4. Background
  5. Food Science Study
  6. Developing Student Leaders through Nutritional Empowerment
  7. Strategies
  8. Classroom Activities
  9. Assessment
  10. Notes
  11. Appendix
  12. Bibliography

Developing Student Leaders through Nutritional Empowerment

Cynthia Baker Woolery

Published September 2008

Tools for this Unit:

Notes

1. Ogden Cl et al. Journal of the American Medical Association, 2002. 288:1728-1732.
2. Ogden Cl et al. Journal of the American Medical Association, 2006. 295(13):1549-1555.
3. McPherson, K. "Service-learning Concept." 1989

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