Notes
1. Davis, Carole, Etta Saltos, and "Dietary Recommendations and How They Have Changed Over Time." USDA/ERS AIB, no. 750, page 33.
2. National Agricultural Library, Agricultural Research Service, U. S. Department of Agriculture. http://www.nal.usda.gov/fnic/history/7477.tif (accessed August 15, 2008)
3. National Agricultural Library, Agricultural Research Service, U. S. Department of Agriculture. http://www.nal.usda.gov/fnic/history/7021.tif (accessed August 15, 2008)
4. United States Department of Argriculture. http://www.nal.usda.gov/fnic/Fpyr/pymid.gif (accessed August 15, 2008)
5. United States Department of Argriculture. http://www.mypyramid.gov (accessed August 15, 2008)
6. http://www.hsph.harvard.edu/nutritionsource/images/HealthyEatingPyramid-LowRes.jpg (accessed August 15, 2008)
7. Eating Well with Canada's Food Guide. Health Canada. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/order-commander/eating_well_bien_manger-eng.php (accessed August 15, 2008)
8. Korean Nutrition Society. Recommended Dietary Allowances for Koreans 7th Revision. Seoul, Korea:Jung-Ang Publishing: 2000.
9. Greek Mediterranean Diet. http://www.seve.gr/sevedetrop/defaulten.htm (accessed August 15, 2008)
10. Pollan, Michael. In Defense of Food: An Eater's Manifesto. New York: The Penguin Press, 2008, page 41.
11. Willett, Walter C. Eat, Drink, and be Healthy. New York: Free Press, 2005, page 74.
12. Pollan, Michael. In Defense of Food: An Eater's Manifesto. New York: The Penguin Press, 2008, page 106.
13. Willett, Walter C. Eat, Drink, and be Healthy. New York: Free Press, 2005, page 100.
14. Willett, Walter C. Eat, Drink, and be Healthy. New York: Free Press, 2005, page 123.
15. Willett, Walter C. Eat, Drink, and be Healthy. New York: Free Press, 2005, page 132.
16. Pollan, Michael. In Defense of Food: An Eater's Manifesto. New York: The Penguin Press, 2008, page 10.
17. Lautenschlager, Julie L. Food Fight! The Battle Over the American Lunch in School and the Workplace. Jefferson: McFarland & Company, Inc., 2006, page 10.
18. Lautenschlager, Julie L. Food Fight! The Battle Over the American Lunch in School and the Workplace. Jefferson: McFarland & Company, Inc., 2006, page 61.
19. Lautenschlager, Julie L. Food Fight! The Battle Over the American Lunch in School and the Workplace. Jefferson: McFarland & Company, Inc., 2006, page 57.
20. Lautenschlager, Julie L. Food Fight! The Battle Over the American Lunch in School and the Workplace. Jefferson: McFarland & Company, Inc., 2006, page 63.
21. Gunderson, Gordon W. The National School Lunch Program: Background and Development. Nova Science Pulblishers, Inc. New York: 2003, page 22.
22. Gunderson, Gordon W. The National School Lunch Program: Background and Development. Nova Science Pulblishers, Inc. New York: 2003, page 24.
23. Gunderson, Gordon W. The National School Lunch Program: Background and Development. Nova Science Pulblishers, Inc. New York: 2003, page 26.
24. Gunderson, Gordon W. The National School Lunch Program: Background and Development. Nova Science Pulblishers, Inc. New York: 2003, page 29.
25. Gunderson, Gordon W. The National School Lunch Program: Background and Development. Nova Science Pulblishers, Inc. New York: 2003, page 30.
26. Levine, Susan. School Lunch Politics: The Surprising History of America's Favorite Welfare Program. New Jersey: Princeton University Press, 2008, page 151.
27. Levine, Susan. School Lunch Politics: The Surprising History of America's Favorite Welfare Program. New Jersey: Princeton University Press, 2008, page 177.
28. Levine, Susan. School Lunch Politics: The Surprising History of America's Favorite Welfare Program. New Jersey: Princeton University Press, 2008, page 180.
29. Healthy School Lunches. Nutritional Requirements. http://www.healthyschoollunches.org/background/nutrition.cfm (accessed August 15, 2008)
30. Tufte, Edward, R. Envisioning Information. Cheshire: Graphics Press. 1990, page 105.
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