Alternative Programs
Once students have designed a healthy menu they will begin looking at different programs to help bring that fresh produce into the school. There are programs like this everywhere, but these are the programs I have been able to find around my school. Students will research other options and programs for school lunch. Students will need to compare graphically what they are offered with what they have decided is healthy, and will also need to provide some viable alternatives. There are a variety of different programs already started in Connecticut that students will research.
Farm-to-School pairs schools with both local farms and local wholesalers to provide fresh produce to schools.
The USDA Fresh Fruit & Vegetable Program has already been piloted in schools throughout Connecticut, and they are continuing to accept applications for future years. Through this program The Defense Supply Center in Philadelphia provides produce and a offers a wider variety of produce than just the USDA.
The 5-3-1 for Kids! is a program that is designed to simplify the dietary guidelines for children. The five represents eating a combination of five fruits and vegetables everyday. The three represents eating three servings of dairy every day. The one represents getting one hour of exercise everyday. This system has just recently been developed to help encourage young students to be aware of their health.
Cityseed is a program that runs four different Farmer's Markets throughout New Haven. Each Farmer's Market features fresh, locally grown produce. The vendors accept WIC and food stamps, making the food accessible to everyone. They run many events throughout New Haven and would be a great resource. They also offer a shareholder program in a farm that provides fresh produce every month - something our school might be able to participate in.
Comments: