Energy, Environment, and Health

CONTENTS OF CURRICULUM UNIT 12.07.09

1. Unit Guide

1. Introduction
2. Demographic Information
3. Rationale
4. Background Information for Teachers
5. Content Objectives
6. Teaching Strategies and Classroom Activities with List of Teaching Materials
7. Subunit 1: Food Processing
8. Subunit 2: Marketing and the American Diet
9. Subunit 3: Comparing Local Student Diets to Global Diets
10. Resources
11. Appendix A: Implementing District Standards
12. Appendix B: Resources for Curriculum Unit
13. Endnotes