Confectionery Chemistry: Shifting the Contents of Chocolate
Eual Abraham Phillips
Published September 2017
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Notes
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http://www.organicdivision.org/orig/organic_solvents.html.
Vatai, G. "Separation technologies in the processing of fruit juices." Separation,
extraction and concentration processes in the food, beverage and nutraceutical
industries(2010): 381-394.
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Pickering emulsions as a route toward healthier fruit juice infused chocolate
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