Human Centered Design of Biotechnology

CONTENTS OF CURRICULUM UNIT 21.05.07

  1. Unit Guide
  1. Introduction
  2. Rationale
  3. Content
  4. Teaching Strategy
  5. Activities
  6. Appendix – Arizona State Standards
  7. Bibliography
  8. Notes

More Than Frybread: The Road to Healthy Eating and Physical Fitness

Irene Jones

Published September 2021

Tools for this Unit:

Notes

1 "Kayenta Chapter." Welcome to Kayenta Chapter Administration Website.

2 "Kayenta Elementary School." Arizona Report Cards.

3 Ibid

4 "Healthy Gardens/Healthy Lives: Navajo Perceptions of ..."

5 CDC Center For Disease Control and Prevention. “National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP).”

6 CDC. "Poor Nutrition."

7 Ibid

8 CDC. "Physical Activity."

9 Ibid

10 CDC. "Poor Nutrition."

11 Ibid

12 Ibid

13 Ibid  

14 Ibid

15 Ibid

16 CDC, “CDC and Indian Country Working Together.”

17 CDC, “Healthy Tribes: How CDC Promotes Health and Prevents Chronic Diseases for American Indians and Alaska Natives.”

18 Indian Health Services, “Disparities.”

19 Indian Health Services, “Health Promotion/Disease Prevention.”

20 CDC, “American Indian/ Alaska Native and Tobacco Use.”

21 CDC, “CDC and Indian Country Working Together.”

22 Bullock, Ann, Karen Sheff, Israel Hora, Nilka Rios Burrows, Stephen R. Benoit, Sharon H. Saydah, Carmen Licavoli Hardin, and Edward W. Gregg. "Prevalence of Diagnosed Diabetes in American Indian and Alaska Native Adults, 2006–2017."

23 Ibid

24 CDC, “CDC and Indian Country Working Together.”

25 U.S. Department of Health and Human Services, “Obesity of American Indians/ Alaska Natives.” 

26 Center for Native American Youth at the Aspen Institute, “Childhood Obesity and Diabetes Findings from New HIS Report.”

27CDC Monitoring the Nation’s Health, “2000 CDC Growth Charts for The United States: Methods and Development.”

28 Bullock, Ann, Karen Sheff, Kelly Moore, and Spero Manson. "Obesity and Overweight in American Indian and Alaska Native Children, 2006–2015."

29 Cunningham-Sabo, Leslie, Mark Bauer, Shirley Pareo, Shirleen Phillips-Benally, Julia Roanhorse, and Linda Garcia. "Qualitative Investigation of Factors Contributing to Effective Nutrition Education for Navajo Families.".

30 Gilbert, Percy, Sugarman, Benson, & Percy; Slattery et al., 2007

31 Cunningham-Sabo et al, 2008; Sharma et al., 2009.

32 Pardilla M, Prasad D, Suratkar S, Gittelsohn J. High levels of household food insecurity on the Navajo Nation

33 MacKenzie, Onagh W, Carmen V George, Rafael Pérez-Escamilla, Jessica Lasky-Fink, Emily M Piltch, Sharon M Sandman, Clarina Clark, Que'sha J Avalos, Danya S Carroll, Taylor M Wilmot, and Sonya S Shin. "Healthy Stores Initiative Associated with Produce Purchasing on Navajo Nation."

34 Eldridge D, McKenzie J, Jackson R, Denny A, Yazzie R, Crotty AK, Curley C. Diné food sovereignty report.

35 Iverson, Peter, and Monty Roessel. Diné a History of the Navajos.

36 Dine Food Sovereignty A Report on the Navajo Nation Food System and the Case to Rebuild a Self-Sufficient Food System for the Dine People. Report., p. 51.

37 Fly, A., Gallahue, D., Keeping the Culture with Food Guide Pyramids

38 Health.gov. "Physical Activity Guidelines for Americans 2nd Edition."

39 Johnson, S., Where Good Ideas Come From

40 Gonzalez, Angelica. “Design Thinking Crash Course.”

41 Ibid

42 Ibid

43 Ibid

44 Ibid

45 Arizona Department of Education, Health Standards

46 Ibid

47 Arizona Department of Education, Science Standards

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