Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 26.05.08

  1. Unit Guide
  1. Introduction & Demographic
  2. Rationale
  3. Content Objectives
  4. Teaching Strategies
  5. Classroom Activities
  6. Readings & Bibliography
  7. Appendix On Implementing District Standards
  8. Endnotes

Kid Cuisine: Cooking Begins at the Molecular Level

Tacora Snell

Published September 2026

Tools for this Unit:

Endnotes

[1] Matthewman and Costa-Pinto. “Macronutrients, minerals, vitamins, and energy”

[2] Wolke, What Einstein Told His Cook. 7

[3] Matthewman and Costa-Pinto. “Macronutrients, minerals, vitamins, and energy”

[4] Matthewman and Costa-Pinto. “Macronutrients, minerals, vitamins, and energy”

[5] Wolke, What Einstein Told His Cook. 66-70

[6] Matthewman and Costa-Pinto. “Macronutrients, minerals, vitamins, and energy”

[7] Wolke, What Einstein Told His Cook. 124

[8] Matthewman and Costa-Pinto. “Macronutrients, minerals, vitamins, and energy”

[9] Leghi, Palazzo, Magalhaes, Diez-Garcia. “Does the body speak? Body map of the relationship with food narrated by women in an intervention for food consciousness”

[10] Mollo, Boero, Penuelas, Fontana, Garson, Roussis, Cerrano, Polese, Cattaneo, Mudianta, Genta-Jouve, Taglialatela-Scafati, Appendino, Amodeo, Ghiselin. “Taste and Smell: A Unifying Chemosensory Theory”

[11] Heimann. “Ancient and historical cooking pots and food: an eternal communion. A topical review”

[12] Heimann. “Ancient and historical cooking pots and food: an eternal communion. A topical review”

[13] Heimann. “Ancient and historical cooking pots and food: an eternal communion. A topical review”

[14] Heimann. “Ancient and historical cooking pots and food: an eternal communion. A topical review”

[15] Heimann. “Ancient and historical cooking pots and food: an eternal communion. A topical review”

[16] Heimann. “Ancient and historical cooking pots and food: an eternal communion. A topical review”

[17] McGee, On Food and Cooking. 571

[18] McGee, On Food and Cooking. 573

[19] McGee, On Food and Cooking. 575

[20] Heimann. “Ancient and historical cooking pots and food: an eternal communion. A topical review”

[21] McGee, On Food and Cooking. 778

[22] McGee, On Food and Cooking. 779

[23] McGee, On Food and Cooking. 779

[24] McGee, On Food and Cooking. 806

[25] McGee, On Food and Cooking. 808

[26] McGee, On Food and Cooking. 808

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