Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.11

  1. Unit Guide
  1. Introduction
  2. Rationale
  3. Content
  4. History of Honeycomb Candy
  5. The Chemistry of Honeycomb Candy
  6. Recipe for Honeycomb Candy
  7. Surface Area of Ice
  8. Denaturing
  9. Heat Transfer
  10. Three states of Matter
  11. Teaching Strategies
  12. How to Set Up a Science Notebook
  13. Classroom Activities
  14. Appendix
  15. Notes

Everyday Science of Cooking

Cameron Rowe

Published September 2017

Tools for this Unit:

Teaching Strategies

Collaboration in Groups

Students are in groups of four per table. They will each be given a task for each experiment (i.e. Materials monitor, artist, timekeeper, etc.) so that they will all be involved in the process. During each step of the process, they will draw their own conclusions and then discuss them with the group. They will then, using data, come to a conclusion. This information will then be shared out to the class in a whole group discussion. One student from each group will explain the process and conclusions derived from the data.

Inquiry Based

Students will pose claims or hypotheses before the experiment. Then each student will be responsible for using their science notebook to follow the scientific method. This guideline and template (see notebook setup) helps to scaffold the scientific method for students and ensures they are using it. The scientific method is essential so that students can report their findings and then draw conclusions. This made lead students to pose more questions and adjust their experiment accordingly.

Discovery Based

Discovery-based learning is a largely unstructured, situational method or philosophy of teaching whereby students are permitted to find solutions to problems on their own or at their own pace, often jointly in group activities, either independent of or under the guidance of a teacher.10

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