Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.11

  1. Unit Guide
  1. Introduction
  2. Rationale
  3. Content
  4. History of Honeycomb Candy
  5. The Chemistry of Honeycomb Candy
  6. Recipe for Honeycomb Candy
  7. Surface Area of Ice
  8. Denaturing
  9. Heat Transfer
  10. Three states of Matter
  11. Teaching Strategies
  12. How to Set Up a Science Notebook
  13. Classroom Activities
  14. Appendix
  15. Notes

Everyday Science of Cooking

Cameron Rowe

Published September 2017

Tools for this Unit:

Notes

  1. Mosher, Dave. "Inside Look at How Ice Melts." LiveScience. January 07, 2008. Accessed July 14, 2017. https://www.livescience.com/2171-ice-melts.html.
  2. "The History of Sponge Candy." EHow. September 18, 2010. Accessed July 15, 2017. http://www.ehow.com/facts_7188208_history-sponge-candy.html.
  3. Helmenstine, Ph.D. Anne Marie. "Use Chemistry to Make Honeycomb Candy." ThoughtCo. Accessed July 13, 2017. https://www.thoughtco.com/honeycomb-chemistry-candy-recipe-60
  4. What is Caramelization? Accessed July 14, 2017. http://www.scienceofcooking.com/caramelization.htm.
  5. The Effect of Surface Area on the Rate of Melting in Ice Cubes. Accessed July 10th, 2017. http://grade9sciencepedagogics.pbworks.com/w/file/fetch/47844626/elodea
  6. Denaturation Protein. Accessed July 15, 2017. http://chemistry.elmhurst.edu/vchembook/568denaturation.html.
  7. How Does Heat Travel? Accessed July 12, 2017. http://coolcosmos.ipac.caltech.edu/cosmic_classroom/light_lessons/thermal/transfer.html.
  8. Boundless. "Three States of Matter - Boundless Open Textbook." Boundless. May 26, 2016. Accessed July 14, 2017. https://www.boundless.com/chemistry/textbooks/boundless-chemistry-textbook/introduction-to-chemistry-1/classification-of-matter-27/three-states-of-matter-178-10543/.
  9. "What is Engineering?" What is Engineering. Accessed July 16, 2017. http://whatisengineering.com/.
  10. http://www.dictionary.com/browse/discovery-method Accessed July 10, 2017

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