Appendix B
Recipe – lollipops
1 cup sugar
½ cup light corn syrup
¼ cup water
1 teaspoon cream of tartar
food coloring (if desired)
flavoring (if desired)
Combine and stir sugar, corn syrup, water, and cream of tartar.
Bring to a boil on medium–high heat while stirring.
Insert candy thermometer and let boil without stirring until the temperature reaches 295F.
Remove and let sit until no longer boiling.
Stir in food coloring.
I heated a few smaller oven safe containers in the oven at 250F. I poured the mixture into smaller oven safe containers to keep it warm throughout the process.
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