Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.07

  1. Unit Guide
  1. Introduction
  2. Rationale 
  3. Laws of Thermodynamics
  4. Heat Transfer
  5. States of Matter 
  6. Chemical Reactions in Baking 
  7. Exploring the Five Senses
  8. Strategies
  9. Activities
  10. Notes
  11. Bibliography
  12. Teacher Resources
  13. Web Resources
  14. Student Resources
  15. Appendix

Matter Chatter: Exploring the effect heat has on states of matter using the five senses

Annie Overose McGill

Published September 2017

Tools for this Unit:

Notes

  1. Richard Caulham, “History of Thermodynamics” University of Waterloo, 25 May 2017, www.mhtl.uwaterloo.ca/courses/me354/history.html.
  2. Nancy Hall, “Thermodynamic Equilibrium” NASA, 13 June, 2017, https://www.grc.nasa.gov/www/k-12/airplane/thermo0.html
  3. Nancy Hall, “First Law of Thermodynamics” NASA, 13 June, 2017, https://www.grc.nasa.gov/www/k-12/airplane/thermo1.html
  4. Nancy Hall, “Second Law of Thermodynamics” NASA, 13 June 2017, https://www.grc.nasa.gov/www/k-12/airplane/thermo2.html
  5. “Moving Molecules - The Kinetic Molecular Theory of Heat” Coolcosmos.ipac.caltech.edu, last modified August 6 2013, http://coolcosmos.ipac.caltech.edu/page/lesson_moving_molecules.
  6. Doris Daou, and Linda Hermans-Killam, iPAC, California Institute of Technology. Accessed. May 30, 2017. www.coolcosmos.ipac.caltech.edu/cosmic_classroom/light_lessons/thermal/transfer.html
  7. Doris Daou, and Linda Hermans-Killam, iPAC, California Institute of Technology. Accessed. May 30, 2017. www.coolcosmos.ipac.caltech.edu/cosmic_classroom/light_lessons/thermal/transfer.html
  8. Doris Daou, and Linda Hermans-Killam, iPAC, California Institute of Technology. Accessed. May 30, 2017. www.coolcosmos.ipac.caltech.edu/cosmic_classroom/light_lessons/thermal/transfer.html
  9. Petrobras Divulgação, “Soft solids and the science of cake” University of Cambridge, 24 February 2016, http://www.cam.ac.uk/research/features/soft-solids-and-the-science-of-cake
  10. Petrobras Divulgação, “Soft solids and the science of cake” University of Cambridge, 24 February 2016, http://www.cam.ac.uk/research/features/soft-solids-and-the-science-of-cake
  11. Brar Abheetinder, and Jimmy Law, “Colloids” University of California, 9 January 2017, https://chem.libretexts.org/Core/Physical_and_Theoretical_Chemistry/Physical_Properties_of_Matter/Solutions_and_Mixtures/Colloid
  12. Wolfgang Ketterle, Massachusettes Institute of Technology. Accessed 28 May 2017, www.cua.mit.edu/ketterle_group/Popular_papers/BEC%20Enc%20preprint.pdf.
  13. Robert L. Wolke,“What Einstein told his cook”(New York, Norton & Company, Inc. 2002) 24
  14. Jeff Potter, “Cooking for Geeks” (California, O’Reilly Media, Inc., 2010) 81
  15. Jeff Potter, “Cooking for Geeks” (California, O’Reilly Media Inc., 2010) 305

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