Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.07

  1. Unit Guide
  1. Introduction
  2. Rationale 
  3. Laws of Thermodynamics
  4. Heat Transfer
  5. States of Matter 
  6. Chemical Reactions in Baking 
  7. Exploring the Five Senses
  8. Strategies
  9. Activities
  10. Notes
  11. Bibliography
  12. Teacher Resources
  13. Web Resources
  14. Student Resources
  15. Appendix

Matter Chatter: Exploring the effect heat has on states of matter using the five senses

Annie Overose McGill

Published September 2017

Tools for this Unit:

Bibliography

Abheetinder, Brar and Law, Jimmy, “Colloids” University of California, 9 January 2017,

https://chem.libretexts.org/Core/Physical_and_Theoretical_Chemistry/Physical_Properties_of_Matter/Solutions_and_Mixtures/Colloid

Caulham, Richard. “History of Thermodynamics” University of Waterloo, 25 May 2017, www.mhtl.uwaterloo.ca/courses/me354/history.html.

Daou, Doris, & Hermans-Killam, Linda. iPAC, California Institute of Technology.  Accessed. May 30, 2017.

www.coolcosmos.ipac.caltech.edu/cosmic_classroom/light_lessons/thermal/transfer.html

“Moving Molecules - The Kinetic Molecular Theory of Heat” Coolcosmos.ipac.caltech.edu, last modified August 6 2013,

http://coolcosmos.ipac.caltech.edu/page/lesson_moving_molecules.

Hall, Nancy, “First Law of Thermodynamics” NASA,  13 June, 2017,

https://www.grc.nasa.gov/www/k-12/airplane/thermo1.html

Hall, Nancy, “Second Law of Thermodynamics” NASA, 13 June 2017,

https://www.grc.nasa.gov/www/k-12/airplane/thermo2.html

Hall, Nancy, “Thermodynamic Equilibrium” NASA,  13 June, 2017,

https://www.grc.nasa.gov/www/k-12/airplane/thermo0.html

Potter, Jeff, “Cooking for Geeks” California, O’Reilly Media, Inc., 2010

Potter, Jeff, “Cooking for Geeks” California, O’Reilly Media Inc., 2010

Wolke, Robert L., “What Einstein told his cook” New York, Norton & Company, Inc. 2002

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