Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.07

  1. Unit Guide
  1. Introduction
  2. Rationale 
  3. Laws of Thermodynamics
  4. Heat Transfer
  5. States of Matter 
  6. Chemical Reactions in Baking 
  7. Exploring the Five Senses
  8. Strategies
  9. Activities
  10. Notes
  11. Bibliography
  12. Teacher Resources
  13. Web Resources
  14. Student Resources
  15. Appendix

Matter Chatter: Exploring the effect heat has on states of matter using the five senses

Annie Overose McGill

Published September 2017

Tools for this Unit:

Appendix

Next Generation Science Standards for Kindergarten - Second Grade

Science and Engineering expected practices include:

  • Asking questions (for science) and defining problems (for engineering)
  • Developing and using models Modeling in K–2 builds on prior experiences and progresses to include using and developing models that represent concrete events or design solutions.
  • Planning and carrying out investigations
  • Analyzing and interpreting data using mathematics and computational thinking
  • Constructing explanations (for science) and designing solutions (for engineering)
  • Engaging in argument from evidence
  • Obtaining, evaluating, and communicating information

K-PS3-1. Make observations to determine the effect of sunlight on Earth’s surface.

Oklahoma Academic Standards for Kindergarten - Second Grade

K.D.1 Collect, organize, and interpret categorical data.

K.D.1.1 Collect and sort information about objects and events in the environment.

K.D.1.2 Use categorical data to create real-object and picture graphs.

K.1.R.2 Students will ask and answer questions to seek help, get information, or clarify about

information presented orally or through text or other media with guidance and support.

K.1.R.3 Students will engage in collaborative discussions about appropriate topics and texts with peers and adults in small and large groups with guidance and support.

K.1.W.2 Students will work respectfully with others with guidance and support.

K.6.W.2 Students will find information from provided sources during group research with guidance and support.

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