Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.07

  1. Unit Guide
  1. Introduction
  2. Rationale 
  3. Laws of Thermodynamics
  4. Heat Transfer
  5. States of Matter 
  6. Chemical Reactions in Baking 
  7. Exploring the Five Senses
  8. Strategies
  9. Activities
  10. Notes
  11. Bibliography
  12. Teacher Resources
  13. Web Resources
  14. Student Resources
  15. Appendix

Matter Chatter: Exploring the effect heat has on states of matter using the five senses

Annie Overose McGill

Published September 2017

Tools for this Unit:

Web Resources

https://jr.brainpop.com

https://www.homesciencetools.com/a/build-a-solar-oven-project

https://www.khanacademy.org

https://www.nasa.gov/centers/glenn/home/index.html

https://nzic.org.nz/ChemProcesses/food/6D.pdf

http://pebblego.com

https://www.sugar.org/images/docs/sugar-functional-roles.pdf

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