Chemistry of Cooking

CONTENTS OF CURRICULUM UNIT 17.04.07

  1. Unit Guide
  1. Introduction
  2. Rationale 
  3. Laws of Thermodynamics
  4. Heat Transfer
  5. States of Matter 
  6. Chemical Reactions in Baking 
  7. Exploring the Five Senses
  8. Strategies
  9. Activities
  10. Notes
  11. Bibliography
  12. Teacher Resources
  13. Web Resources
  14. Student Resources
  15. Appendix

Matter Chatter: Exploring the effect heat has on states of matter using the five senses

Annie Overose McGill

Published September 2017

Tools for this Unit:

Teacher Resources

Carol Boynton. Sensing our Five Senses. http://teachers.yale.edu/curriculum/viewer/initiative_09.06.02_u

This resource provides the background information needed on the five senses for early childhood grade levels. 

Harry Kindergarten Music. Matter Chatter. www.youtube.com/watch?v=C33WdI64FiY

Jessica Claire. Chemistry of Baking www.scholarcommons.sc.edu/cgi/viewcontent.cgi?article=1014&context=senior_theses.

This is a wonderful resource for higher-level comprehension over the states of matter and chemical reactions.

Lerner Classroom. Teaching States of Matter.  https://www.lernerbooks.com/services/eSourceDownloads.aspx?isbn=9780822568360

This fantastic resource breaks down how to teach states of matter including strategies, activities and assessments.

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